For a long time in the national food culture, dzong vermicelli is a traditional food, familiar and attached to the people of Vietnam, especially in the holidays, Tet. Dzong vermicelli is interested because of the cool characteristics and delicious thread made from natural materials such as Dzong tuber, Mung beans …

Made entirely from natural ingredients, Phuong Dong’s Dzong vermicelli is not only delicious, but also good for health because it does not contain much carbonhydrate, no fat, no cholesterol, and could be used for many delicious dishes from fried, cooked, mixed … Thus, it is suitable for various needs of Vietnamese cuisine. Phuong Dong’s Dzong vermicelli is also a green, healthy food suitable for dieters, diabetics, overweight and weight problems people.

Phuong Dong’s Dzong vermicelli is produced from pure source material with clear origin, by modern production line, closed in combination with traditional production methods. The fragrant, long-lasting, soft, rich natural flavor Dzong vermicelli thread contributes to bring happiness to every family meal.

Nutritional information

Ingredients: 100% Dzong tuber starch

Net weight: 500g – 400g – 300g – 200g

Preservation instructions: Store in a cool, dry place, away from strange odor such as: washing powder, oil, toxic chemicals …

COOKING INSTRUCTION

Soak in water for 5-10 minutes

– Cook: Put the vermicelli into the broth of chicken, duck, pig ….

           Cook for 2-3 minutes more is ready to use

– Fried: Pick up the vermicelli after soaking in boiling water for 3-5 minutes, rinsing it with cold water

           Fry with shrimp, crab, meat, vegetables and spices is ready to use

– Mix: Put the vermicelli in boiling water for 3-5 minutes then rinse it with cold water

           Mash the shrimp, meat, crabs, vegetables, spices and sauces are ready to use

– Hot pot: Put the vermicelli into the pot about 3-5 minutes is ready to use