For a long time, noodles (Pho) have become the traditional dishes indispensable in the meal of the people of Vietnam. Whether the farmer in the countryside year-round plowing the fields or the busy civil servants in bustling urban areas as well as the overseas Vietnamese living in large cities around the world are looking forward to enjoying hot fragrant bowls of noodle, rich of home flavor.

Produced from white rice grains in combination with modern, closed production lines, rice noodle, rice Pho, hu tiu of Phuong Dong Food-stuff Jsc. are of excellent quality. Thread of noodle, pho, hu tiu has the specific white colour of rice, fresh, suitable for use in all traditional as well as modern dishes of Vietnamese. With delicious flavors, Phuong Dong noodle, pho, hu tiu are easily processed into fried dishes, cooked to suit the taste of each customer.

Nutritional information

Ingredients: 100% pure rice starch

Net weight: 500g

Preservation instructions: Store in a cool, dry place, away from strange odor such as: washing powder, oil, toxic chemicals …

MANUAL INSTRUCTION

– Wash Viet Flavor noodles with clean water.

– Soak rice noodles into boiling water for about 2-3 minutes, take out and rinse with cold water.

– Drain and mix with a little vegetable oil.

– Fry, mix, hot pot in customers choices.